From Biltong to Nshima: An Introduction to Zambian Meat Dishes
Welcome to a meat lover's paradise – Zambia! If you're someone who loves to indulge in delicious meat dishes, then you've come to the right place. Zambia boasts a variety of mouth-watering delicacies that will tantalize your taste buds and leave you craving more. From the famous Biltong to the traditional Nshima, there's no shortage of amazing Zambian meat dishes that will make you fall in love with this country's cuisine. So, let's dive into the world of Zambian meat dishes and discover why they are so unique!
Biltong
Biltong is a popular snack and a staple in Zambian cuisine. It's made by air-drying thin slices of meat, usually beef or game, with salt and spices. The drying process can take up to two weeks, making the biltong moist and tender.
Biltong is not only delicious but als...